DETAILED NOTES ON MUTTON BIROYANI

I've tried using the recipe. And I used to be producing mutton biryani for The 1st time, and turned out so properly.Then shut the lid and preserve the valve in sealing method. Select tension cook method and established to higher pressure for 5 minutes.Supreme Mughlai delicacy of thin slices of lean beef marinated in the nutty, rich marinade and slo

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